It's the smell that turns every head, the signature smell of summer and a favorite American pastime, all hail the BBQ!

Whether you prefer to grill in the summer, or want to enjoy the taste of delicious barbecued food all year long, Como has a complete line of grills and accessories to keep you cooking.  To find the grill that will work best for you and for special pricing information call Como's Grill Master Mike McManus at 218-722-6666 or email him at


The Big Green Egg

The most versatile cooking device ever made, the Big Green Egg gives you the flexibility to grill, bake and smoke your favorite foods all with one unique looking cooking device.

The Grill
Sear the perfect steaks, chops or burgers on the EGG at top “steak house” grilling temps, even at 750 degrees. Lower the heat, and fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

The Oven
Using the indirect cooking method, the EGG bakes bread, pizza, casseroles and pies better than your kitchen oven. The EGG retains heat and moisture so well, beef, poultry and vegetables are naturally tastier because the juices and flavors stay locked inside.

The Smoker
The insulating ceramics of the EGG allow you to precisely control the temperature even at low heat giving you succulent results with turkey, ham, ribs or any of your favorite cuts. Want to slow cook at low heat for 16 – 18 hours….no problem! Como has a complete line of Big Green Egg grills and accessories available! Give us a call and get grilling today!


Phoenix Grills

  • GRILL A BEEF TENDERLOIN, VEGGIES & FISH on high heat, with Virtually No Flare-Up Cooking, because of the MHP designed Heavy Duty Cast Aluminum Drip Pan that sits over the burners.
  • ROAST BEER CAN CHICKEN & FRUIT KABOBS on low heat. The grill temperature can be adjusted from 250 to 500 degrees with the Solid Brass Dual Valves, that control the Dual Stainless Steel Burners.
  • STEAM CRAB LEGS, VEGGIES & BRATS on the Stainless Steel Mesh Cooking Grid without food falling through the cooking surface. Add beer or water to the Drip Pan which turns the New Phoenix Grill into a steamer.
  • SMOKE RIBS & A BEEF BRISKET Place ProFire Grill's optional stainless steel Smoker Box with wood chips on the Drip Pan and set grill temperature on low heat for perfect No Flare-Up indirect cooking.
  • BUILT TO LAST, The New Phoenix Grills are manufactured in the USA by MHP and it's ProFire Grills Division. Six Models in LP or Natural Gas are available.
  • A COMPLETE LINE OF ACCESSORIES and replacement parts for all models are available from ProFire Grills.

Get your Butt Rub!
"Many people ask me what my secret to grilling mouthwatering food is and I always tell them, it's all in the Butt Rub."  - Mike McManus, Como's Grill Master

Purchase a small Butt Rub seasoning for $5 or go for the gusto and get a large Butt Rub for $16.  To order, call 218-722-6666 and ask for a Butt Rub today!

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